Effect of Thai ‘koi-hoi’ food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae)

by Eamsobhana, P., Yoolek, A., Yong, H.S.
Published 2010

Meiotic chromosomes and sex determination mechanism in Thailand and Hawaii isolates of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae)

by Eamsobhana, P., Yoolek, A., Yong, H.S.
Published 2009

Effect of Thai `koi-hoi' food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae)

by Eamsobhana, P., Yoolek, A., Yong, H.S.
Published 2010

Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat

by Eamsobhana, P., Yoolek, A., Punthuprapasa, P., Yong, H.S.
Published 2009