Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

by Xie, Tengfei, Xu, Xiaoke, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng
Published 2016

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

by Xu, Xiaoke, Cheng, Jianheng, Wu, Qingping, Zhang, Jumei, Xie, Tengfei
Published 2016