Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait

by Xia, En-Qin, Wang, Bo-Wei, Xu, Xiang-Rong, Zhu, Li, Song, Yang, Li, Hua-Bin
Published 2011

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

by Fu, Li, Xu, Bo-Tao, Gan, Ren-You, Zhang, Yuan, Xu, Xiang-Rong, Xia, En-Qin, Li, Hua-Bin
Published 2011

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

by Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Published 2012

Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection

by Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Li, Sha, Ling, Wen-Hua, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Published 2012

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

by Deng, Gui-Fang, Shen, Chen, Xu, Xiang-Rong, Kuang, Ru-Dan, Guo, Ya-Jun, Zeng, Li-Shan, Gao, Li-Li, Lin, Xi, Xie, Jie-Feng, Xia, En-Qin, Li, Sha, Wu, Shan, Chen, Feng, Ling, Wen-Hua, Li, Hua-Bin
Published 2012