Author Search Results

1

Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

by Wolyna, Pindi, Hin Wai, Mah, Elisha, Munsu, Noorakmar, Ab Wahab
Published 2017

Other Authors: “...Wolyna, Pindi...”

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2

Effect of moisture content and drying method on the amylose content of rice

Effect of moisture content and drying method on the amylose content of rice

by Jidon @ Adrian Janaun, Kong, V. V., Toyu C. G., Wolyna Pindi, Lee, Jau Shya
Published 2016

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