Study of emulsion explosive quality assessment system based on soft measurement and multilevel fuzzy evaluation

by Wang Yuesheng, Huang Chenqi
Published 2018-01-01

Research on online inspection system of emulsion explosive packaging defect based on machine vision

by Wang Yuesheng, Liu Zhipeng
Published 2018-01-01

The gravity of China's African export promise

by Johnston, Lauren A., Morgan, Stephen L., Wang, Yuesheng
Published 2014

Improved Li storage performance in SnO2 nanocrystals by a synergetic doping

by Wan, Ning, Lu, Xia, Wang, Yuesheng, Zhang, Weifeng, Bai, Ying, Hu, Yong-Sheng, Dai, Sheng
Published 2016

P2-Na0.6[Cr0.6Ti0.4]O2 cation-disordered electrode for high-rate symmetric rechargeable sodium-ion batteries

by Wang, Yuesheng, Xiao, Ruijuan, Hu, Yong-Sheng, Avdeev, Maxim, Chen, Liquan
Published 2015

Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties

by Ma, Fengyun, Li, Miao, Yu, Lingling, Li, Yin, Liu, Yunyi, Li, Tingting, Liu, Wei, Wang, Hongwen, Zheng, Qian, Li, Kexiu, Chang, Junli, Yang, Guangxiao, Wang, Yuesheng, He, Guangyuan
Published 2013

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

by Li, Yin, Wang, Qiong, Li, Xiaoyan, Xiao, Xin, Sun, Fusheng, Wang, Cheng, Hu, Wei, Feng, Zhijuan, Chang, Junli, Chen, Mingjie, Wang, Yuesheng, Li, Kexiu, Yang, Guangxiao, He, Guangyuan
Published 2012

The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Va...

by Mao, Xiang, Li, Yin, Zhao, Shasha, Zhang, Jian, Lei, Qian, Meng, Dandan, Ma, Fengyun, Hu, Wei, Chen, Mingjie, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Published 2013

A Census of Nuclear Cyanobacterial Recruits in the Plant Kingdom

by Makai, Szabolcs, Li, Xiao, Hussain, Javeed, Cui, Cuiju, Wang, Yuesheng, Chen, Mingjie, Yang, Zhaowan, Ma, Chuang, Guo, An-Yuan, Zhou, Yanhong, Chang, Junli, Yang, Guangxiao, He, Guangyuan
Published 2015

Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers

by Ma, Fengyun, Li, Miao, Li, Tingting, Liu, Wei, Liu, Yunyi, Li, Yin, Hu, Wei, Zheng, Qian, Wang, Yaqiong, Li, Kexiu, Chang, Junli, Chen, Mingjie, Yang, Guangxiao, Wang, Yuesheng, He, Guangyuan
Published 2013

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

by Wang, Cheng, Zeng, Jian, Li, Yin, Hu, Wei, Chen, Ling, Miao, Yingjie, Deng, Pengyi, Yuan, Cuihong, Ma, Cheng, Chen, Xi, Zang, Mingli, Wang, Qiong, Li, Kexiu, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Published 2014

The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm

by Zeng, Jian, Wang, Cheng, Chen, Xi, Zang, Mingli, Yuan, Cuihong, Wang, Xiatian, Wang, Qiong, Li, Miao, Li, Xiaoyan, Chen, Ling, Li, Kexiu, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Published 2015