Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

by Liang, Tzu-Wen, Wang, San-Lang
Published 2015

Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption

by Liang, Tzu-Wen, Lo, Bo-Chang, Wang, San-Lang
Published 2015

Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

by Liang, Tzu-Wen, Tseng, Shih-Chun, Wang, San-Lang
Published 2016

Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid

by Wang, San-Lang, Li, Hsin-Ting, Zhang, Li-Jie, Lin, Zhi-Hu, Kuo, Yao-Haur
Published 2016

Squid Pen Chitin Chitooligomers as Food Colorants Absorbers

by Liang, Tzu-Wen, Huang, Chih-Ting, Dzung, Nguyen Anh, Wang, San-Lang
Published 2015

Exopolysaccharides and Antimicrobial Biosurfactants Produced by Paenibacillus macerans TKU029

by Liang, Tzu-Wen, Wu, Chia-Chen, Cheng, Wei-Ting, Chen, Yu-Chi, Wang, Chuan-Lu, Wang, I-Li, Wang, San-Lang
Published 2013

An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation

by Liang, Tzu-Wen, Chen, Wei-Ting, Lin, Zhi-Hu, Kuo, Yao-Haur, Nguyen, Anh Dzung, Pan, Po-Shen, Wang, San-Lang
Published 2016