Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product

by Hung, Yu-Ping, Wang, Jyh-Jye, Wei, Bai-Luh, Lee, Chun-Lin
Published 2015

Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production

by Lung, Tzu-Ying, Liao, Li-Ya, Wang, Jyh-Jye, Wei, Bai-Luh, Huang, Ping-Yi, Lee, Chun-Lin
Published 2016

Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water

by Wang, Li-Chun, Lung, Tzu-Ying, Kung, Yi-Hsin, Wang, Jyh-Jye, Tsai, Tsung-Yu, Wei, Bai-Luh, Pan, Tzu-Ming, Lee, Chun-Lin
Published 2013