Capsaicinoids, Chloropicrin and Sulfur Mustard: Possibilities for Exposure Biomarkers

by Pesonen, Maija, Vähäkangas, Kirsi, Halme, Mia, Vanninen, Paula, Seulanto, Heikki, Hemmilä, Matti, Pasanen, Markku, Kuitunen, Tapio
Published 2010

Optimization of Sample Preparation for the Identification and Quantification of Saxitoxin in Proficiency Test Mussel Sample using Liquid Chromatography-Tandem Mass Spectrometry

by Harju, Kirsi, Rapinoja, Marja-Leena, Avondet, Marc-André, Arnold, Werner, Schär, Martin, Burrell, Stephen, Luginbühl, Werner, Vanninen, Paula
Published 2015

Results of a Saxitoxin Proficiency Test Including Characterization of Reference Material and Stability Studies

by Harju, Kirsi, Rapinoja, Marja-Leena, Avondet, Marc-André, Arnold, Werner, Schär, Martin, Luginbühl, Werner, Kremp, Anke, Suikkanen, Sanna, Kankaanpää, Harri, Burrell, Stephen, Söderström, Martin, Vanninen, Paula
Published 2015

Characterization of Ricin and R. communis Agglutinin Reference Materials

by Worbs, Sylvia, Skiba, Martin, Söderström, Martin, Rapinoja, Marja-Leena, Zeleny, Reinhard, Russmann, Heiko, Schimmel, Heinz, Vanninen, Paula, Fredriksson, Sten-Åke, Dorner, Brigitte G.
Published 2015