Trends in food safety: implications for European hotels

by Tim, Knowles
Published 2001

Uk Brewers: their links with hotels, consumer catering and leisure markets

by Tim, Knowles
Published 1993

The History and Development of Chilean Wines

by Tim, Knowles, Liz, Sharples
Published 2002

The Changing Structure of UK Brewing and Pub Retailing

by Tim, Knowles, David, Egan
Published 2001

The British Pub Within the Tourism Product

by Tim, Knowles, Alison, Dingle
Published 1996

The Preservation and Marketing of the Pub Experience: An Integral Part of the Tourist Product for Overseas Visitors?

by Tim, Knowles, Allison, Dingle
Published 1996

The Role and History of the British Pub

by Tim, Knowles, Alison, Dingle
Published 1996

Branding in the UK public house sector: recent developments

by Tim, Knowles, Michael J., Howley
Published 2000

Differentiating the British Public House

by Tim, Knowles, Michael J., Howley
Published 1998

Tourism and hospitality education in Brazil and the UK: a comparison

by Tim, Knowles, Rivanda, Meira Teixeira, David, Egan
Published 2003

The Wine Zones of Chile

by Tim, Knowles, Alejandra, Garces, Ignacio, Espinosa
Published 2002

The Location of Licensed Premises in the UK

by David, Egan, Tim, Knowles, Joudallah, Bey
Published 2000

European food scares and their impact on EU food policy

by Tim, Knowles, Richard, Moody, Morven G., McEachern
Published 2007

The Granada takeover of Forte: a managerial perspective

by Richard, Teare, Gavin, Eccles, Jorge, Costa, Hadyn, Ingram, Tim, Knowles
Published 1997