Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane

by Harada, Yuhei, Tahara, Yusuke, Toko, Kiyoshi
Published 2015

Development and Evaluation of a Miniaturized Taste Sensor Chip

by Tahara, Yusuke, Ikeda, Akihiro, Maehara, Yoshihiro, Habara, Masaaki, Toko, Kiyoshi
Published 2011

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

by Tahara, Yusuke, Nakashi, Kenichi, Ji, Ke, Ikeda, Akihiro, Toko, Kiyoshi
Published 2013

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

by Yasuura, Masato, Tahara, Yusuke, Ikezaki, Hidekazu, Toko, Kiyoshi
Published 2014

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

by Toko, Kiyoshi, Hara, Daichi, Tahara, Yusuke, Yasuura, Masato, Ikezaki, Hidekazu
Published 2014

Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels

by Tahara, Yusuke, Huang, Zhe, Kiritoshi, Tetsuro, Onodera, Takeshi, Toko, Kiyoshi
Published 2014

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process

by Yatabe, Rui, Noda, Junpei, Tahara, Yusuke, Naito, Yoshinobu, Ikezaki, Hidekazu, Toko, Kiyoshi
Published 2015

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses

by Guo, Jian, Hirasaki, Naoto, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Wu, Xiao, Tahara, Yusuke, Toko, Kiyoshi, Matsui, Toshiro
Published 2016