Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS

by Tada, Atsuko, Ishizuki, Kyoko, Yamazaki, Takeshi, Sugimoto, Naoki, Akiyama, Hiroshi
Published 2014

Classification of microbial α-amylases for food manufacturing using proteinase digestion

by Akiyama, Takumi, Yamazaki, Takeshi, Tada, Atsuko, Ito, Yusai, Otsuki, Noriko, Akiyama, Hiroshi
Published 2014