Proposals for Nutrition Labelling in the EC – An Update

by T.R., Kirk
Published 1989

Organizational change at Volvo ‐ from the customer perspective

by R., Kirk Kramer, Patrick, Mina
Published 1996

LEGISLATION AND CODES OF PRACTICE: NUTRITION INFORMATION IN FOOD MARKETING

by T.R., Kirk, U., Arens
Published 1988

What Do Nutritionists in Industry Do?

by C.H.S., Ruxton, T.R., Kirk
Published 1993

What Use Are Computers in Nutrition?

by Claire E.A., Seaman, Terry R., Kirk
Published 1993

How do consumers use nutrition label information?

by C.S., Higginson, T.R., Kirk, M.J., Rayner, S., Draper
Published 2002

The nutrition label – which information is looked at?

by C.S., Higginson, M.J., Rayner, S., Draper, T.R., Kirk
Published 2002

Divergence of analysts’ earnings forecasts and the stock returns‐earnings relation

by Florence R., Kirk, Gerald J., Lobo, Stephen R., Fritsche
Published 1998

Critical Role of Coaptive Strain in Aortic Valve Leaflet Homeostasis: Use of a Novel Flow Culture Bioreactor to Explore Heart Valve Mechanobiology

by Maeda, Katsuhide, Ma, Xiaoyuan, Hanley, Frank L., Riemer, R. Kirk
Published 2016

School Meals

by Carrie H.S., Ruxton, Terry R., Kirk, Neville R., Belton, Michael A.M., Holmes
Published 1993

Breakfast Habits in Children

by C.H.S., Ruxton, T.R., Kirk, N.R., Belton, M.A.M., Holmes
Published 1993

Impact of Surgical Approach on Clinical Outcomes in the Treatment of Lumbar Pseudarthrosis

by Owens, R. Kirk, Djurasovic, Mladen, Crawford, Charles H., Glassman, Steven D., Dimar, John R., Carreon, Leah Y.
Published 2016