Breaking barriers and building connections

by Ray, Travers, Sue, Reeves
Published 2005

The effect of shift work on the diet of accident and emergency nurses at a general hospital in Malta

by Jesmond, Seychell, Sue, Reeves
Published 2017

Nutrition labelling in restaurants: a UK‐based case study

by Andrea, Zick, Yvonne, Wake, Sue, Reeves
Published 2010

The food environment in leisure centres and health clubs: how appropriate is it for children?

by Magdalena, Nowak, Yvonne, Jeanes, Sue, Reeves
Published 2012