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Sturmans, F.
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Sturmans, F.
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Sturmans, F.
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1
Self-assessment of faecal pH and faecal bulk in epidemiological studies.
by
van Faassen, A.
,
van't Veer, P.
,
Bausch-Goldbohm, R. A.
,
Sturmans
,
F
.
,
Hermus, R. J.
Published 1992
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2
Garlic and its significance for the prevention of cancer in humans: a critical view.
by
Dorant, E.
,
van den Brandt, P. A.
,
Goldbohm, R. A.
,
Hermus, R. J.
,
Sturmans
,
F
.
Published 1993
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3
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
by
Verhoeven, D. T.
,
Assen, N.
,
Goldbohm, R. A.
,
Dorant, E.
,
van 't Veer, P.
,
Sturmans
,
F
.
,
Hermus, R. J.
,
van den Brandt, P. A.
Published 1997
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