Do we need to worry about eating wheat?

by Shewry, P. R., Hey, S. J.
Published 2016

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

by Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R., Hawkesford, M. J.
Published 2014

Nematicidal effects of cysteine proteinases against sedentary plant parasitic nematodes

by Stepek, Gillian, Curtis, R.H.C., Kerry, B.R., Shewry, P.R., Clark, S.J., Lowe, Ann, Duce, I.R., Buttle, David J., Behnke, J.M.
Published 2007

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

by Pirgozliev, V., Rose, S. P., Pellny, T., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R., Lovegrove, A.
Published 2015

Role of polysaccharides in food, digestion, and health

by Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R, Shewry, P. R.
Published 2017