Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour

by Verma, Arun K., Banerjee, Rituparna, Sharma, B. D.
Published 2012

Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves

by Irshad, A., Sharma, B. D., Ahmed, S. R., Talukder, S., Malav, O. P., Kumar, Ashish
Published 2016

Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) Gene

by Gokulakrishnan, P., Kumar, R. R., Sharma, B. D., Mendiratta, S. K., Sharma, D.
Published 2012