Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

by Adam, Clare L., Gratz, Silvia W., Peinado, Diana I., Thomson, Lynn M., Garden, Karen E., Williams, Patricia A., Richardson, Anthony J., Ross, Alexander W.
Published 2016