The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

by Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Published 2015

Substantial Effect of Melanin Influencing Factors on In vitro Melanogenesis in Muzzle Melanocytes of Differently Colored Hanwoo

by Amna, Touseef, Park, Kyoung Mi, Cho, In-Kyung, Choi, Tae Jeong, Lee, Seung Soo, Seo, Kang-Seok, Hwang, Inho
Published 2012

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

by Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Chae, Hyun Seok, Van Ba, Hoa
Published 2016

Protective Effect of Ginseng Polysaccharides on Influenza Viral Infection

by Yoo, Dae-Goon, Kim, Min-Chul, Park, Min-Kyung, Park, Kyoung-Mi, Quan, Fu-Shi, Song, Jae-Min, Wee, Jae Joon, Wang, Bao-Zhong, Cho, Young-Keol, Compans, Richard W., Kang, Sang-Moo
Published 2012