Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose–response risk

by EDWARDS, D. S., MILNE, L. M., MORROW, K., SHERIDAN, P., VERLANDER, N. Q., MULLA, R., RICHARDSON, J. F., PENDER, A., LILLEY, M., REACHER, M.
Published 2014