Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella

by Yoon, Hyunjoo, Park, Beom-Young, Oh, Mi-Hwa, Choi, Kyoung-Hee, Yoon, Yohan
Published 2013

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

by Seo, Jina, Seo, Dong Joo, Oh, Hyejin, Jeon, Su Been, Oh, Mi-Hwa, Choi, Changsun
Published 2016

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham

by Oh, Mi-Hwa, Park, Beom-Young, Jo, Hyunji, Lee, Soomin, Lee, Heeyoung, Choi, Kyoung-Hee, Yoon, Yohan
Published 2014

Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance

by Jung, Byeong Su, Lee, Yong Ju, Lee, Na-Kyoung, Kim, Hyoun Wook, Oh, Mi-Hwa, Paik, Hyun-Dong
Published 2015

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage

by Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Published 2016

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters

by Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Published 2015