Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats

by Mohd Mokhtar, Ruzaidi Azli
Published 2005

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir
Published 2008

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

by Mohd Mokhtar, Ruzaidi Azli, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, H. A., Faizul
Published 2005

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Published 2008

PLIN5 deletion remodels intracellular lipid composition and causes insulin resistance in muscle

by Mason, Rachael R., Mokhtar, Ruzaidi, Matzaris, Maria, Selathurai, Ahrathy, Kowalski, Greg M., Mokbel, Nancy, Meikle, Peter J., Bruce, Clinton R., Watt, Matthew J.
Published 2014

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Published 2009