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Mohd Thani, Nurfatimah
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Mohd Thani, Nurfatimah
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Mohd Thani, Nurfatimah
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1
Assessment on rheological and texture properties of xylitol-substituted dadih
by
Mohd
Thani
,
Nurfatimah
,
Mustapa Kamal, Siti Mazlina
,
Taip, Farah Saleena
,
Awang Biak, Dayang Radiah
Published 2014
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2
Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics
by
Mohd
Thani
,
Nurfatimah
,
Mustapa Kamal, Siti Mazlina
,
Taip, Farah Saleena
,
Ismail, Ismayadi
Published 2012
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Conference or Workshop Item
3
Evaluation on safety and sensory analysis of xylitol substituted dadih
by
Mohd
Thani
,
Nurfatimah
,
Mustapa Kamal, Siti Mazlina
,
Taip, Farah Saleena
,
Awang Biak, Dayang Radiah
Published 2016
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