Authenticity

by Hyojin, Kim, Mark A., Bonn
Published 2016

The service environment: functional or fun? Does it matter?

by Sacha, Joseph‐Mathews, Mark A., Bonn
Published 2009

The evolution of wine research

by Mark A., Bonn, Meehee, Cho, Hyemi, Um
Published 2018

Atmospherics and consumers' symbolic interpretations of hedonic services

by Sacha, Joseph‐Mathews, Mark A., Bonn, David, Snepenger
Published 2009

Consumer motives for purchasing organic coffee

by Kyung Hee, Lee, Mark A., Bonn, Meehee, Cho
Published 2015

Partnership strength and diversity with suppliers

by Meehee, Cho, Mark A., Bonn, Su Jin, Han, Sora, Kang
Published 2018

Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance

by Meehee, Cho, Mark A., Bonn, Su Jin, Han, Kyung Hee, Lee
Published 2016

A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

by Mark A., Bonn, Meehee, Cho, Jun Jae, Lee, Joo Hyang, Kim
Published 2016