A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard

by Nur Illiyin, M. R., Marikkar, Mohammed Nazrim, Shuhaimi , M., Mahiran, B., Miskandar, M. S.
Published 2013

Formation and stability of new palm-based nanoemulsions

by Mahiran, B., Shah, Z.M.R., Kah, H.C., Zahariah, I., Misni, M., Anuar, K., Abu Bakar, S., Abdul Rahman, R.N.Z., Abdul Rahman, M.B.
Published 2008