PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN

by Humiras Hardi Purba, M. Syamsul Maarif, Indah Yuliasih, Aji Hermawan
Published 2018-09-01

Formulation for Development Strategy of Gayo Coffee Agroindustry Institution Using Interpretive Structural Modeling (ISM)

by Rahmat Fadhil, M. Syamsul Maarif, Tajuddin Bantacut, Aji Hermawan
Published 2018-01-01