Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology

by Zhu, Li-Wen, Wang, Cheng-Cheng, Liu, Rui-Sang, Li, Hong-Mei, Wan, Duan-Ji, Tang, Ya-Jie
Published 2012

Screening of the key volatile organic compounds of Tuber melanosporum fermentation by aroma sensory evaluation combination with principle component analysis

by Liu, Rui-Sang, Jin, Guang-Huai, Xiao, Deng-Rong, Li, Hong-Mei, Bai, Feng-Wu, Tang, Ya-Jie
Published 2015

Regulating ehrlich and demethiolation pathways for alcohols production by the expression of ubiquitin-protein ligase gene HUWE1

by Zhang, Quan, Jia, Kai-Zhi, Xia, Shi-Tao, Xu, Yang-Hua, Liu, Rui-Sang, Li, Hong-Mei, Tang, Ya-Jie
Published 2016

Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation

by Xiao, Deng-Rong, Liu, Rui-Sang, He, Long, Li, Hong-Mei, Tang, Ya-Ling, Liang, Xin-Hua, Chen, Tao, Tang, Ya-Jie
Published 2015