Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

by Jang, Sung-Jin, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Lim, Yun-Bin, Jeong, Tae-Jun, Kim, Si-Young, Kim, Cheon-Jei
Published 2015

Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages

by Kim, Hyun-Wook, Choi, Min-Sung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Chang, Seong-Jin, Lim, Yun-Bin, Choi, Yun-Sang, Kim, Cheon-Jei
Published 2014

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

by Lim, Yun-Bin, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Jang, Sung-Jin, Lee, Choong-Hee, He, Fu-Yi, Choi, Yun-Sang, Kim, Cheon-Jei
Published 2015