Change in the family food environment is associated with positive dietary change in children

by Hendrie, Gilly, Sohonpal, Gundeep, Lange, Kylie, Golley, Rebecca
Published 2013

Nutrition support practices in critically ill head-injured patients: a global perspective

by Chapple, Lee-anne S., Chapman, Marianne J., Lange, Kylie, Deane, Adam M., Heyland, Daren K.
Published 2016

Ethnic disparities in insulin and glucose-dependent insulinotropic peptide (GIP) responses to intraduodenal glucose in health

by Marathe, Chinmay S., Bound, Michelle, Lange, Kylie, Jones, Karen L., Rayner, Christopher K., Horowitz, Michael
Published 2014

The effect of testosterone and a nutritional supplement on hospital admissions in under-nourished, older people

by Piantadosi, Cynthia, Visvanathan, Renuka, Naganathan, Vasi, Hunter, Peter, Cameron, Ian D, Lange, Kylie, Karnon, Jonathan, Chapman, Ian M
Published 2011

Impact of gastric emptying to the glycemic and insulinemic responses to a 75‐g oral glucose load in older subjects with normal and impaired glucose tolerance

by Trahair, Laurence G., Horowitz, Michael, Marathe, Chinmay S., Lange, Kylie, Standfield, Scott, Rayner, Christopher K., Jones, Karen L.
Published 2014

Contributions of upper gut hormones and motility to the energy intake‐suppressant effects of intraduodenal nutrients in healthy, lean men – a pooled‐data analysis

by Schober, Gudrun, Lange, Kylie, Steinert, Robert E., Hutchison, Amy T., Luscombe‐Marsh, Natalie D., Landrock, Maria F., Horowitz, Michael, Seimon, Radhika V., Feinle‐Bisset, Christine
Published 2016