The Use of Natural Genetic Diversity in the Understanding of Metabolic Organization and Regulation

by Fernie, Alisdair R., Klee, Harry J.
Published 2011

Sensory sacrifices when we mass-produce mass produce

by Folta, Kevin M, Klee, Harry J
Published 2016

Altered metabolite accumulation in tomato fruits by coexpressing a feedback‐insensitive AroG and the PhODO1 MYB‐type transcription factor

by Xie, Qingjun, Liu, Zhongyuan, Meir, Sagit, Rogachev, Ilana, Aharoni, Asaph, Klee, Harry J., Galili, Gad
Published 2016

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

by Mathieu, Sandrine, Cin, Valeriano Dal, Fei, Zhangjun, Li, Hua, Bliss, Peter, Taylor, Mark G., Klee, Harry J., Tieman, Denise M.
Published 2009

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

by Shen, Jiyuan, Tieman, Denise, Jones, Jeffrey B., Taylor, Mark G., Schmelz, Eric, Huffaker, Alisa, Bies, Dawn, Chen, Kunsong, Klee, Harry J.
Published 2014

Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL

by Liu, Zhongyuan, Alseekh, Saleh, Brotman, Yariv, Zheng, Yi, Fei, Zhangjun, Tieman, Denise M., Giovannoni, James J., Fernie, Alisdair R., Klee, Harry J.
Published 2016

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

by Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Published 2014