Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

by Ebihara, Kiyoshi, Tachibe, Makoto, Kaneko, Natsumi, Kishida, Taro
Published 2013

Comparison of Regional Differences in Health Indicators and Standard Mortality Ratio for Stroke in Subjects in Ehime Prefecture

by Tamura, Yuka, Saito, Isao, Asada, Yasuhiko, Kishida, Taro, Yamaizumi, Masamitsu, Yamauchi, Kanako, Kato, Tadahiro
Published 2013

Daily Rice Intake Strongly Influences the Incidence of Metabolic Syndrome in Japanese Men Aged 40–59 Years

by Watanabe, Yoko, Saito, Isao, Asada, Yasuhiko, Kishida, Taro, Matsuo, Tatsuhiro, Yamaizumi, Masamitsu, Kato, Tadahiro
Published 2013

Skipping Breakfast is Correlated with Obesity

by Watanabe, Yoko, Saito, Isao, Henmi, Ikuyo, Yoshimura, Kana, Maruyama, Kotatsu, Yamauchi, Kanako, Matsuo, Tatsuhiro, Kato, Tadahiro, Tanigawa, Takeshi, Kishida, Taro, Asada, Yasuhiko
Published 2014

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from...

by Ebihara, Kiyoshi, Tachibe, Makoto, Kaneko, Natsumi, Kishida, Taro, Kabeerdoss, Jayakanthan, Ferdous, Shama, Balamurugan, Ramadass, Mechenro, John, Vidya, R., Santhanam, Sridhar, Jana, Atanu K., Ramakrishna, Balakrishnan S.
Published 2013