Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality

by Jung, Jong-Hyun, Shim, Kwan-Seob, Shin, Daekeun
Published 2015

Comparison of Surgical Outcomes with Unilateral Recession and Resection According to Angle of Deviation in Basic Intermittent Exotropia

by Cho, Soon Young, Lee, Se Youp, Jung, Jong Hyun
Published 2015

Effects of Ripening Conditions on the ‘Lomo embuchado’ Sausage Quality

by Choe, Ho Sung, Shim, Kwanseob, Jung, Jong Hyun, Chung, Yi Hyung, Shin, Daekeun
Published 2014

Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality

by Jung, Jong-Hyun, Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung
Published 2015

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

by Subramaniyan, Sivakumar Allur, Kang, Da Rae, Belal, Shah Ahmed, Cho, Eun-So-Ri, Jung, Jong-Hyun, Jung, Young-Chul, Choi, Yang-Il, Shim, Kwan-Seob
Published 2016

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

by Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published 2016

Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire

by Iqbal, Asif, Kim, You-Sam, Kang, Jun-Mo, Lee, Yun-Mi, Rai, Rajani, Jung, Jong-Hyun, Oh, Dong-Yup, Nam, Ki-Chang, Lee, Hak-Kyo, Kim, Jong-Joo
Published 2015