Consumer preferences for wine attributes: a conjoint approach

by José M., Gil, Mercedes, Sánchez
Published 1997

Ethnic identity and dietary habits among Hispanic immigrants in Spain

by Rodrigo, Romo, José M., Gil
Published 2012

Consumers’ acceptability of organic food in Spain

by Francisco, Soler, José M., Gil, Mercedes, Sánchez
Published 2002

Meta‐attitudes and the local formation of consumer judgments towards genetically modified food

by Montserrat, Costa‐Font, José M., Gil
Published 2012

Consumers’ wine preferences in a changing scenario

by Cristina, Escobar, Zein, Kallas, José M., Gil
Published 2018

Assessing the market potential for a local food product

by Faical, Akaichi, José M., Gil, Rodolfo M., Nayga
Published 2012

Market values for olive oil attributes in Chile: a hedonic price function

by Rodrigo, Romo Muñoz, Mario, Lagos Moya, José M., Gil
Published 2015