Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

by Lee, Byung-Hoo, Yan, Like, Phillips, Robert J., Reuhs, Bradley L., Jones, Kyra, Rose, David R., Nichols, Buford L., Quezada-Calvillo, Roberto, Yoo, Sang-Ho, Hamaker, Bruce R.
Published 2013