Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase

by Chen, Chun-Chi, Hsieh, Jung-Feng
Published 2016

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk

by Hsiao, Yu-Hsuan, Yu, Chia-Jung, Li, Wen-Tai, Hsieh, Jung-Feng
Published 2015

Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk

by Hsia, Sheng-Yang, Hsiao, Yu-Hsuan, Li, Wen-Tai, Hsieh, Jung-Feng
Published 2016

Catalysis of Rice Straw Hydrolysis by the Combination of Immobilized Cellulase from Aspergillus niger on β-Cyclodextrin-Fe3O4 Nanoparticles and Ionic Liquid

by Huang, Po-Jung, Chang, Ken-Lin, Hsieh, Jung-Feng, Chen, Shui-Tein
Published 2015