The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

by Barnett, Julie, Botting, Neil, Gowland, M Hazel, Lucas, Jane S
Published 2012

Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study

by Barnett, Julie, Vasileiou, Konstantina, Gowland, M. Hazel, Raats, Monique M., Lucas, Jane S.
Published 2013

Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain

by Cochrane, Stella Anne, Gowland, M Hazel, Sheffield, David, Crevel, René Wilfrid Robert
Published 2013

Consumer Preferences for Written and Oral Information about Allergens When Eating Out

by Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel, Lucas, Jane S.
Published 2016

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

by Barnett, Julie, Muncer, Kate, Leftwich, Jo, Shepherd, Richard, Raats, Monique M, Gowland, M Hazel, Grimshaw, Kate, Lucas, Jane S
Published 2011

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012

by Turner, Paul J., Gowland, M. Hazel, Sharma, Vibha, Ierodiakonou, Despo, Harper, Nigel, Garcez, Tomaz, Pumphrey, Richard, Boyle, Robert J.
Published 2015