Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits

by Stefania SOMMA, Giancarlo PERRONE, Antonio F. LOGRIECO
Published 2012-05-01

Effect of prothioconazole-based fungicides on <em>Fusarium</em> head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions

by Miriam HAIDUKOWSKI, Angelo VISCONTI, Giancarlo PERRONE, Sebastiano VANADIA, Davide PANCALDI, Lorenzo COVARELLI, Roberto BALESTRAZZI, Michelangelo PASCALE
Published 2012-05-01

Molecular characterization of an <em>Aspergillus flavus</em> population isolated from maize during the first outbreak of aflatoxin contamination in Italy

by Antonia GALLO, Gaetano STEA, Paola BATTILANI, Antonio F. LOGRIECO, Giancarlo PERRONE
Published 2012-05-01