Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

by Eyles, Helen, Ni Mhurchu, Cliona, Nghiem, Nhung, Blakely, Tony
Published 2012

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

by Ni Mhurchu, Cliona, Eyles, Helen, Schilling, Chris, Yang, Qing, Kaye-Blake, William, Genç, Murat, Blakely, Tony
Published 2013

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

by Black, Andrew P, Brimblecombe, Julie, Eyles, Helen, Morris, Peter, Vally, Hassan, O′Dea, Kerin
Published 2012

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

by Wilson, Nick, Nghiem, Nhung, Ni Mhurchu, Cliona, Eyles, Helen, Baker, Michael G., Blakely, Tony
Published 2013

Response to a Letter to the Editor from Katherine Rich

by Eyles, Helen, Ni Mhurchu, Cliona, Gorton, Delvina, Jiang, Yannan, Monro, David
Published 2015

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials

by Volkova, Ekaterina, Li, Nicole, Dunford, Elizabeth, Eyles, Helen, Crino, Michelle, Michie, Jo, Ni Mhurchu, Cliona
Published 2016

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

by Scarborough, Peter, Matthews, Anne, Eyles, Helen, Kaur, Asha, Hodgkins, Charo, Raats, Monique M, Rayner, Mike
Published 2015

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013

by Monro, David, Ni Mhurchu, Cliona, Jiang, Yannan, Gorton, Delvina, Eyles, Helen
Published 2015

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial

by Eyles, Helen, McLean, Rebecca, Neal, Bruce, Doughty, Robert N, Jiang, Yannan, Mhurchu, Cliona Ni
Published 2014

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program

by Pfaeffli Dale, Leila, Whittaker, Robyn, Eyles, Helen, Ni Mhurchu, Cliona, Ball, Kylie, Smith, Natasha, Maddison, Ralph
Published 2014

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

by Mytton, Oliver T, Nnoaham, Kelechi, Eyles, Helen, Scarborough, Peter, Ni Mhurchu, Cliona
Published 2014

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

by Ni Mhurchu, Cliona, Eyles, Helen, Genc, Murat, Scarborough, Peter, Rayner, Mike, Mizdrak, Anja, Nnoaham, Kelechi, Blakely, Tony
Published 2015

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

by Volkova, Ekaterina, Neal, Bruce, Rayner, Mike, Swinburn, Boyd, Eyles, Helen, Jiang, Yannan, Michie, Jo, Ni Mhurchu, Cliona
Published 2014

Modeling health gains and cost savings for ten dietary salt reduction targets

by Wilson, Nick, Nghiem, Nhung, Eyles, Helen, Mhurchu, Cliona Ni, Shields, Emma, Cobiac, Linda J., Cleghorn, Christine L., Blakely, Tony
Published 2016

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

by Waterlander, Wilma E., Blakely, Tony, Nghiem, Nhung, Cleghorn, Christine L., Eyles, Helen, Genc, Murat, Wilson, Nick, Jiang, Yannan, Swinburn, Boyd, Jacobi, Liana, Michie, Jo, Ni Mhurchu, Cliona
Published 2016