Intravenous fish oil lipid emulsions in ICU patients: an updated systematic review and meta-analysis

by Langlois, P, Dhaliwal, R, Lemieux, M, Heyland, D, Manzanares, W
Published 2015

Nutrition therapy in the critical care setting: what is best achievable practice? An international quality improvement project

by Jones, NE, Dhaliwal, R, Jiang, X, Heyland, DK
Published 2009

Feeding enterally the hemodynamically unstable critically ill patient: experience from a multicentre trial (the REDOXS© study)

by Dhaliwal, R, Drover, J, Muscedere, J, Jiang, X, Heyland, DK
Published 2009

Feasibility of the REDOXS study – reducing deaths due to oxidative stress: a randomized pilot trial of glutamine and antioxidant supplementation in critically ill patients

by Heyland, D, Dhaliwal, R, Muscedere, J, Drover, J
Published 2007

Should perioperative immune-modulating nutrition therapy be the standard of care? A systematic review

by Weitzel, LB, Dhaliwal, R, Drover, J, Schiel, G, Heyland, D, Mayles, W, Wischmeyer, P
Published 2009

Impacts of Climate Change on Public Health in India: Future Research Directions

by Bush, Kathleen F., Luber, George, Kotha, S. Rani, Dhaliwal, R.S., Kapil, Vikas, Pascual, Mercedes, Brown, Daniel G., Frumkin, Howard, Dhiman, R.C., Hess, Jeremy, Wilson, Mark L., Balakrishnan, Kalpana, Eisenberg, Joseph, Kaur, Tanvir, Rood, Richard, Batterman, Stuart, Joseph, Aley, Gronlund, Carina J., Agrawal, Arun, Hu, Howard
Published 2011