Fermented liquid feed for pigs: an ancient technique for the future

by Missotten, Joris AM, Michiels, Joris, Degroote, Jeroen, De Smet, Stefaan
Published 2015

Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

by Abu Hassim, Hasliza, Lourenco, Marta, Goh, Yong Meng, De Smet, Stefaan, Fievez, Veerle
Published 2013

Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

by Van Hecke, Thomas, Vossen, Els, Vanden Bussche, Julie, Raes, Katleen, Vanhaecke, Lynn, De Smet, Stefaan
Published 2014

Selection for Growth Performance in Broiler Chickens Associates with Less Diet Flexibility

by Pauwels, Jana, Coopman, Frank, Cools, An, Michiels, Joris, Fremaut, Dirk, De Smet, Stefaan, Janssens, Geert P. J.
Published 2015

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

by Akbarian, Abdollah, Michiels, Joris, Degroote, Jeroen, Majdeddin, Maryam, Golian, Abolghasem, De Smet, Stefaan
Published 2016

Failure of a dietary model to affect markers of inflammation in domestic cats

by Verbrugghe, Adronie, Janssens, Geert PJ, Van de Velde, Hannelore, Cox, Eric, De Smet, Stefaan, Vlaeminck, Bruno, Hesta, Myriam
Published 2014

Trolox and Ascorbic Acid Reduce Direct and Indirect Oxidative Stress in the IPEC-J2 Cells, an In Vitro Model for the Porcine Gastrointestinal Tract

by Vergauwen, Hans, Tambuyzer, Bart, Jennes, Karen, Degroote, Jeroen, Wang, Wei, De Smet, Stefaan, Michiels, Joris, Van Ginneken, Chris
Published 2015

In Vitro Investigation of Six Antioxidants for Pig Diets

by Vergauwen, Hans, Prims, Sara, Degroote, Jeroen, Wang, Wei, Casteleyn, Christophe, van Cruchten, Steven, de Smet, Stefaan, Michiels, Joris, van Ginneken, Chris
Published 2016