High-Lard and High-Fish-Oil Diets Differ in Their Effects on Function and Dynamic Behaviour of Rat Hepatic Mitochondria

by Lionetti, Lillà, Mollica, Maria Pina, Donizzetti, Immacolata, Gifuni, Giorgio, Sica, Raffaella, Pignalosa, Angelica, Cavaliere, Gina, Gaita, Marcello, De Filippo, Chiara, Zorzano, Antonio, Putti, Rosalba
Published 2014

Effects of an High-Fat Diet Enriched in Lard or in Fish Oil on the Hypothalamic Amp-Activated Protein Kinase and Inflammatory Mediators

by Viggiano, Emanuela, Mollica, Maria Pina, Lionetti, Lillà, Cavaliere, Gina, Trinchese, Giovanna, De Filippo, Chiara, Chieffi, Sergio, Gaita, Marcello, Barletta, Antonio, De Luca, Bruno, Crispino, Marianna, Monda, Marcellino
Published 2016

Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle

by Cavaliere, Gina, Trinchese, Giovanna, Bergamo, Paolo, De Filippo, Chiara, Mattace Raso, Giuseppina, Gifuni, Giorgio, Putti, Rosalba, Moni, Bottu Heleena, Canani, Roberto Berni, Meli, Rosaria, Mollica, Maria Pina
Published 2016