Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study

by Boeyens, Jan C. A., Deepak, Vishwa, Chua, Wei-Hang, Kruger, Marlena C., Joubert, Annie M., Coetzee, Magdalena
Published 2014