Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding Syste...

by Mushtaq, M. M. H., Pasha, T. N., Akram, M., Mushtaq, T., Parvin, R., Choi, H. C., Hwangbo, J., Kim, J. H.
Published 2013

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

by Kwon, H. J., Choo, Y. K., Choi, Y. I., Kim, E. J., Kim, H. K., Heo, K. N., Choi, H. C., Lee, S. K., Kim, C. J., Kim, B. G., Kang, C. W., An, B. K.
Published 2014

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

by Heo, K. N., Hong, E. C., Kim, C. D., Kim, H. K., Lee, M. J., Choo, H. J., Choi, H. C., Mushtaq, M. M. H., Parvin, R., Kim, J. H.
Published 2015