Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994

by Sasaki, Keisuke, Motoyama, Michiyo, Narita, Takumi, Chikuni, Koichi
Published 2013

MicroRNA-33b downregulates the differentiation and development of porcine preadipocytes

by Taniguchi, Masaaki, Nakajima, Ikuyo, Chikuni, Koichi, Kojima, Misaki, Awata, Takashi, Mikawa, Satoshi
Published 2014