Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

by Deepika, Gurjot, Karunakaran, Esther, Hurley, Claire R, Biggs, Catherine A, Charalampopoulos, Dimitris
Published 2012

Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System

by Costabile, Adele, Walton, Gemma E., Tzortzis, George, Vulevic, Jelena, Charalampopoulos, Dimitris, Gibson, Glenn R.
Published 2015

Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria

by Bhat, Aditya R, Irorere, Victor U, Bartlett, Terry, Hill, David, Kedia, Gopal, Morris, Mark R, Charalampopoulos, Dimitris, Radecka, Iza
Published 2013

Changes in the arabinoxylan fraction of wheat grain during alcohol production

by Kosik, Ondrej, Powers, Stephen J., Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R., Lovegrove, Alison
Published 2017