Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review

by Chalova, Vesela I., Froelich, Clifford A., Ricke, Steven C.
Published 2010

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

by Chalova, Vesela I., Sirsat, Sujata A., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.
Published 2009