Barbara Burlingame
Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University. Provided by Wikipedia
1
2
by Donini, Lorenzo M., Dernini, Sandro, Lairon, Denis, Serra-Majem, Lluis, Amiot, Marie-Josèphe, del Balzo, Valeria, Giusti, Anna-Maria, Burlingame, Barbara, Belahsen, Rekia, Maiani, Giuseppe, Polito, Angela, Turrini, Aida, Intorre, Federica, Trichopoulou, Antonia, Berry, Elliot M.
Published 2016
Get full textPublished 2016
Online
3
by Allison, David B., Bassaganya-Riera, Josep, Burlingame, Barbara, Brown, Andrew W., le Coutre, Johannes, Dickson, Suzanne L., van Eden, Willem, Garssen, Johan, Hontecillas, Raquel, Khoo, Chor San H., Knorr, Dietrich, Kussmann, Martin, Magistretti, Pierre J., Mehta, Tapan, Meule, Adrian, Rychlik, Michael, Vögele, Claus
Published 2015
Get full textPublished 2015
Online