Food hunting - a search of the past and dream of the future

by Hendijani, Roozbeh Babolian, Boo, Huey Chern
Published 2014

Food hunting: a search of the past and dream of the future

by Hendijania, Roozbeh Babolian, Boo, Huey Chern
Published 2014

Healthy eating away-from-home: effects of dining occasion and the number of menu items

by Boo, Huey Chern, Chan, L. T., Ungku Zainal Abidin, Ungku Fatimah
Published 2008

Effect of cultural difference on preference for popular Malaysian cuisines

by Boo, Huey Chern, Kuan, Tuck Keong, Loo, Poh Theng
Published 2009

Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

by Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Mohd Ghazali, Hasanah
Published 2011

Development of service quality dimensions in Malaysia - The case of A multicultural society.

by Ting, Lee Hui, Boo, Huey Chern, Othman, Mohhidin
Published 2011

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia

by Roozbeh, B. H., Ng, Siew Imm, Boo, Huey Chern
Published 2013

Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender.

by Boo, Huey Chern, Matilla, Anna S., Tan, Ching Yeng
Published 2013

Profiling service failure and customer online complaint motives in the case of single failure and double deviation.

by Poh, Theng Loo, Boo, Huey Chern, Khoo, Catheryn Lattimore
Published 2013

Adolescent’s strategies and reverse influence in family food decision making

by Othman, Mohhidin, Boo, Huey Chern, Wan Ismail, Wan Rusni
Published 2013

The product-related failures in restaurants

by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern
Published 2014

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology.

by Mirhosseini, Hamed, Tan, Chin Ping, Taherian, Ali Reza, Boo, Huey Chern
Published 2009

A high performance liquid chromatography method for determination of furfural in crude palm oil

by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis
Published 2011

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings

by Ariffin, Abdul Azis, Mohamud, Y., Karim, Roselina, Boo, Huey Chern, Chin, Nyuk Ling, Che Man, Yaakob
Published 2011

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S
Published 2011

Foodservice hygiene factors - The consumer perspective.

by Ungku Fatimah, Ungku Zainal Abidina, Boo, Huey Chern, Sambasivan, Murali, Saleh, Rosli
Published 2011

Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization.

by Chua, Lia Bee, Othman, Mohhidin, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Ramachandran, Sridar
Published 2010

Foodservice hygiene factors — the consumer perspective.

by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli
Published 2011

Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil

by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis
Published 2010

Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience

by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar
Published 2010