Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

by Kim, Hyun-Joo, Kang, Mingu, Yong, Hae In, Bae, Young Sik, Jung, Samooel, Jo, Cheorun
Published 2013

Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

by Jung, Samooel, Bae, Young Sik, Yong, Hae In, Lee, Hyun Jung, Seo, Dong Won, Park, Hee Bok, Lee, Jun Heon, Jo, Cheorun
Published 2015

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

by Bae, Young Sik, Lee, Jae Cheong, Jung, Samooel, Kim, Hyun-Joo, Jeon, Seung Yeop, Park, Do Hee, Lee, Soo-Kee, Jo, Cheorun
Published 2014

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

by Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Bae, Young Sik, Yong, Hae In, Lee, Jun Heon, Kim, Jong Geun, Jo, Cheorun
Published 2013

Frequency and Predictive Factors of Lymph Node Metastasis in Mucosal Cancer

by Nam, Myung Jin, Oh, Seung Jong, Oh, Cheong Ah, Kim, Dae Hoon, Bae, Young Sik, Choi, Min Gew, Noh, Jae Hyung, Sohn, Tae Sung, Bae, Jae Moon, Kim, Sung
Published 2010