Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

by Adinsi, Laurent, Akissoé, Noël H, Dalodé-Vieira, Générose, Anihouvi, Victor B, Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D
Published 2015