Towards an ethical framework for animal‐based attractions

by Amir, Shani, Abraham, Pizam
Published 2008

The role of animal‐based attractions in ecological sustainability

by Amir, Shani, Abraham, Pizam
Published 2010

Attitudes and orientation toward vegetarian food in the restaurant industry

by Manuel, Rivera, Amir, Shani
Published 2013

Have human resource information systems evolved into internal e‐commerce?

by Amir, Shani, Dana V., Tesone
Published 2010

The nature of gratuitous referrals in tourism: local residents' perspective

by Andrew, Walls, Amir, Shani, Paul D., Rompf
Published 2008

Teaching professional ethics in culinary studies

by Amir, Shani, Yaniv, Belhassen, Daniel, Soskolne
Published 2013